The article i posted below provided a statement from an IME study, entitled 'Global Food: Waste Not, Want Not' concluded that "around 1.2 to 2 billion tons, or 30% to 50% of all the food that is produced around the globe does not reach a human stomach." It is pretty amazing to see that so much food that could of been saved is instead thrown out and wasted. Consumers in all societies need to realize that food is going to be a very valued resource in the near future. As the article below states, "maybe not in this life time, but in the next, the natural environment will have a hard time trying to keep up in supplying the ever increasing world population." If consumers continue on their path to waste food and other products (increasing the levels of trash) the huge amounts of pollution will only be our fault and in the end their will be no one to blame but ourselves.
http://www.just-food.com/analysis/report-ignites-food-waste-debate_id121828.aspx
I think part of this problem also is the food servings that some restaurants serve to their customers. I have friends who often complain that the food portions are too big and that they can't finish all the food they are served. Perhaps the same is true here and that people are more likely to throw out food than keep it due to the large portion size. Also, the easy accessibility of trash cans may contribute to this problem, since it is probably easier to throw out food than carry it back to the dorm.
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